Room Service Menu | Grand Hotel in Sunnyvale California

Appetizers

Traditional Chicken Wings

$9.89

Fresh & Authentic Buffalo style wings; Served with carrots, celery and Blue cheese or Ranch dressing

Italian Bruschetta

$8.99

Grilled Ciabatta bread, Garlic Rub, Marinated tomatoes, Fresh Basil & Kalamata olives.

Wild Garlic Shrimp

$13.50

Sautéed with White Wine, Butter, Parsley, Touch o’Cream, Garlic & Arbol Chili

Soup & Salads

The Grand Farms Harvest Salad

$10.50

Mixed greens, carrot, watermelon radish, crisp beets, cherry tomatoes, red onion, balsamic vinaigrette

Whole Leaf Caesar Salad

$10.89

Crisp romaine hearts, focaccia croutons, parmesan cheese & Cesar Dressing

Beet Salad

$11.00

Red & Golden Beets, bed of Wild Arugula, Goat Cheese, Orange, Toasted Pistachios with citrus Dressing

Soup of The Day

$7.50

Chef Choice Daily Soup

Pasta

Alfredo Fettuccini

$13.50

Arrabiata Penne

$13.00

Pesto Penne

$13.95

Vegetarian & Gluten Free

** These items are cooked to order, consuming raw or uncooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne, illness or death.

** All Room Service are subject to a 15% Gratuity and 10% Service Charge, and 9% Sales tax.

Entrees

Cheese Burger

$13.00

Half pound, ground beef, butter lettuce, white onion, tomatoes, B&B Pickles, White Cheddar, on a freshly baked bun, with Tater Tots Potatoes

Veggie Sandwich

$12.00

Eggplant, Zucchini, Tomato, Bell peppers, Mushroom, all grilled, Pesto Mayo, in a Ciabatta Bread Tater Tots Potatoes

Grill Chicken

$18.00

Mustard marinated Chicken Breast, Mashed Potatoes and Seasonal Roasted Veggies

Texas BBQ Baby Back Ribs

$16.50

House made BBQ Sauce, Coleslaw, & Roasted Potatoes

Slow Braised Short Rib

$19.00

Served with Mashed Potatoes & Brussels sprout

Cowboy Rib Eye Steak

$28.99

12oz Cowboy Rib Steak, Sautéed kale, blue cheese butter & Fingerling Potatoes

Pan Seared Halibut

$18.50

Pan Seared Halibut in Lemon Juice, Basmati Rice, Roasted Asparagus, and tartar Sauce

Sides

Roasted Vegetables

$6.50

Seasonal Veggies

Brussels Sprout

$7.50

Sautéed with butter and Blue Cheese

Tater tots Potatoes

$7.50

Served with Habanero Aioli

Fingerling potato

$7.50

Roasted with Rosemary, Thyme, and Kosher salt

Mashed potatoes

$7.00

Steam Veggies

$7.00

** These items are cooked to order, consuming raw or uncooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne, illness or death.

** All Room Service are subject to a 15% Gratuity and 10% Service Charge, and 9% Sales tax.